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Thanksgiving Two Ways
Last Wednesday morning, I was on the 8:43 train reading Sam Sifton’s story Thanksgiving tips from NYC restaurant chefs, and I couldn’t take my eyes off the picture of Fatty Cue’s Brussels Sprouts....
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Thanksgiving Roll-Out: Mashed Potatoes
This is probably going to annoy you. I don’t really have a recipe for mashed potatoes. It’s more like I have a few basic rules for mashed potatoes, and if I keep these rules in mind while I’m...
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Thanksgiving Roll-Out: Starter Stuffing
Growing up, the stuffing of choice at our Thanksgiving table was always Stovetop. I remember looking at a forkful of it when I was in high school and wondering “What is stuffing? What is in there?”...
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For Me to Know and You to Find Out
Last Thanksgiving, after much reply-all-ing — and many quality hours spent with Sam Sifton’s manuscript for Thanksgiving, How to Cook it Well – the menu my mom, dad, sister, brother, Andy, and I came...
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